Do you know that nearly 10 percent of people in Southeast Asia are undernourished, yet more than 50 percent of waste in Southeast Asia is food waste?
Very often, food is thrown away just because they don’t look as good as expected. That means that perfectly edible and nutritious food ends up in the landfill rather than in the stomachs of those need it.
What can be done about this?
Find out on Thursday 28 October at 7 pm MYT (+8 UTC) as we speak with Mohd Syazwan Mokthar – the General Manager of The Lost Food Project – a non-profit NGO in Malaysia that is committed to rescuing ‘lost food’, reducing wastage and providing nutritious meals to the needy.
